Blueberry & Quince Pancakes


It’s Pancakes timeeee!  You know the feeling when you wake up on a lazy Sunday morning, turn on the TV for some cheesy TV show and they are eating deliciously moist pancakes?! Right in front of you?!! I mean how dare they do this to me? Clearly, I had to fix my jealousy and make myself some pancakes for breakfast. 

As it is quince time and because I had about a ton of them at home (for jam making) I decided to go for a quince & bluberry pancake variation. 

Quinces by themselves, raw, are not that amazing. Trust me.

I decided to cut them in small squares and quickly caramelised them. This way they would become soft and sweet while, I was preparing my pancakes. 

And as for the blueberries… well I add them to pretty much anything I can. I love these little blue colored creatures too much not to do so. 

Blueberry & Quince Pancake

For the pancake mixture I used olive oil instead of butter which usually turns any bakery into fluffiness 🙂 

About 20 minutes later my pancakes were ready and I added the toppings

At this stage I felt confident to turn the TV back on again and continue watching (withouth any jealousy threatening my happiness) as I pretty much assume the actors in the TV shows do not get the greatest food while on set… 

These pancakes on the other side deserve a Grammy… or two! 

Blueberry & Quince Pancake


Blueberry & Quince Pancake

Some honey on top of the pancakes… 


Bon appetit! 


100 % lactose free

100 % dairy free 

Blueberry & Quince Pancakes
Yields 12
A pancake recipe with caramelised quince and blueberries. Delicious and lactose and dairy free. Perfect Breakfast.
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Prep Time
10 min
Cook Time
20 min
Prep Time
10 min
Cook Time
20 min
  1. 1 quince
  2. 3tbsp brown sugar
  3. 1 tbsp water
  4. blueberries
  1. 110gr olive oil
  2. 100 gr brown sugar
  3. 2 eggs
  4. 3 drops off vanilla essence
  5. 300gr flour
  6. 75gr oats
  7. 1 tsp baking powder
  8. 375ml almond milk
  1. peel and cut the quince into small squares
  2. put them into a pan and add the sugar and water to it
  3. on medium heat slowely let the sugar melt (stir from time to time to avoid any burned parts)
  4. once the sugar is melted you can turn down the heat and keep it bubbling just a little bit until your pancakes are ready
  1. mix the oil, sugar, eggs and vanilla essence in a bowl for about 3 minutes
  2. add the almond milk
  3. slowly sift the flour, baking powdder, oats into the mixture and stir until smooth
  4. heat your pan with a little drop of oil and start pancaking 🙂
  5. It depends from kitchen to kitchen but I let them fry on each side for about 2minutes until slightlly golden and then turn them
  6. add the toppings and enjo your breakfast
  1. 100 % lactose free
  2. 100 % dairy free
Bourgeois Essence
Bourgeois Essence


  1. Hi love this blog. Hi love the smell in the kitchen when the new blog entry is being prepared. For sure I have the big advantage over other readers than I can use all my senses and not only the sight. From the hearing I can estimate if my taste will be satisfied in time. From my smell I can check if my taste will be satisfied as well than expected or even better. At the end the touch will bring the blog result to my taste and … ok I stop it now. The best is that you do it on your own. It’s really worth a try. Enjoy it.

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