As I am in the middle of revision week for my midterm exams I do not have a lot of time to prepare my breakfast. One of my favorite go to recipes, when I have some overripe bananas is banana bread.
It is one of the first things I learned to bake when I was a little girl. I remember my brother hearing about banana bread and his wish to try it. As it is not very common to have or make banana bread in Switzerland we did not have a recipe already in the house.
I researched, came up with a recipe and it has not been changed ever since! It’s so good!
It’s Pancakes timeeee! You know the feeling when you wake up on a lazy Sunday morning, turn on the TV for some cheesy TV show and they are eating deliciously moist pancakes?! Right in front of you?!! I mean how dare they do this to me? Clearly, I had to fix my jealousy and make myself some pancakes for breakfast.
I am a granola girl! I believe that every person has that one kind of breakfast that never becomes boring. Some can eat daily scrambled egg while others enjoy a slice of bred with jam. For me that would be granola! I LOVE granola in all its varieties and combinations.
I love it with lactose free yoghurt and milk
I love it with fruit
I love it with chia
Since I am little I remember sitting at 7 am with my dad at our table and we would both eat a bowl of granola. Granola is my comfort breakfast food! The beauty in granola is that there are endless combination you can have it with peanuts, coconut flakes, all kind of dried fruits, chocolate drops, different spices, grains, seeds … (never ending list)
Last night I had the craving to swap the yoghurt in my muesli with chia seeds. So I prepared some chia seeds in almond milk overnight.
This morning I added some applesauce I have made the previous day to prepare the Healthy Breakfast Muffins for sweetness and topped it off with my Crunchy Granola.
Delicious – fast – healthy
100 % lactose free
100 % dairy free
Every once in a while I end up with to much fruit. I do not know how it happens but at some point there are just too many and there is no way I can eat them all before they go bad. This happened also last weekend. A look in the fruit basket and I saw that I had to many pears and apples. What to do?
As summer says its good byes (at least in Switzerland) it is time for one tropical breakfast to savor the last summer moments. Since I discovered Thai cuisine a long time ago I started to love working with coconut milk. I love the smell it gives to a tradtional Green Thai Curry so I thought why not use it for my breakfast?!