How does vegan ice cream sound to you?
An ice-cream like texture can be achieved by using frozen bananas. This “ice cream” also known as “nice” cream is loved by many people all over the world. It is so special because, even though, there is no milk or refined sugar you feel like you are eating a real dessert and not as if you are on a diet.
Indulgence with 0 % regrets EVER
As I am in the middle of revision week for my midterm exams I do not have a lot of time to prepare my breakfast. One of my favorite go to recipes, when I have some overripe bananas is banana bread.
It is one of the first things I learned to bake when I was a little girl. I remember my brother hearing about banana bread and his wish to try it. As it is not very common to have or make banana bread in Switzerland we did not have a recipe already in the house.
I researched, came up with a recipe and it has not been changed ever since! It’s so good!
“All you need is love. But a little chocolate now and then doesn’t hurt.”
Who does not love chocolate? Well putting the few rare personalities aside EVERYONE loves some choco now and then… or maybee… daily?! Why not.
This version is a bit different to the “classic” brownie recipe as it has no butter, no dairy and no flour. WHAT?!
Today I made something delicious that originated in France. A galette is a much simpler approach to glazed fruit tarts. Although the term is very wide (some French cafes a galette is a whole wheat crepe) it usually means a free form tart with a crispy dough some fruit and sugar on top. No glazing or crème topping.