“All you need is love. But a little chocolate now and then doesn’t hurt.”
Who does not love chocolate? Well putting the few rare personalities aside EVERYONE loves some choco now and then… or maybee… daily?! Why not.
This version is a bit different to the “classic” brownie recipe as it has no butter, no dairy and no flour. WHAT?!
What you will find in this recipe is almond milk, some olive oil and ground almonds as substitutes for the above mentioned.
As no flour is used the whole brownie is much softer and moist than regular brownies. Therefore, it is similar to a brownie pudding. It has this amazing crunchy surface and is very creamy and soft from the inside.
A little secret ingredient I have added is some cointreau 🙂 I am a big fan of orange – choco combinations
It takes literally only 10 minutes to make and another 30 minutes in the oven.
100 % lactose free
100 % dairy free
take out your spoon and …
… Bon appetit!
Ps: If you do not like it this soft just put it overnight in the fridge and serve the next day (my favorite breakfast….)
- 5 tbsp olive oil
- 200 g dark chocolate
- 200 g ground almonds
- 3 tsp cocoa powder
- 150 g brown sugar
- pinch of salt
- 230ml almond milk
- 1 handfull of chopped pecan nuts
- 2 eggs
- 1-2 tbsp Cointreau
- Preheat oven to 180 °C / 350 F
- melt 150g of the chocolate and set aside
- combine ground almonds, coca powder, sugar, salt together
- add the eggs and stir well
- add olive oil, almond milk and melted chocolate
- chop the remaining 50g of chocolate into small squares and add them with the pecan nuts to the mixture
- add the cointreau
- pour the mixture into a tin
- bake for 30 min
- 100 % lactose free
- 100 % dairy free
- Cointreau can also be left out if you do not like the orange taste in chocolate desserts