As I am in the middle of revision week for my midterm exams I do not have a lot of time to prepare my breakfast. One of my favorite go to recipes, when I have some overripe bananas is banana bread.
It is one of the first things I learned to bake when I was a little girl. I remember my brother hearing about banana bread and his wish to try it. As it is not very common to have or make banana bread in Switzerland we did not have a recipe already in the house.
I researched, came up with a recipe and it has not been changed ever since! It’s so good!
“All you need is love. But a little chocolate now and then doesn’t hurt.”
Who does not love chocolate? Well putting the few rare personalities aside EVERYONE loves some choco now and then… or maybee… daily?! Why not.
This version is a bit different to the “classic” brownie recipe as it has no butter, no dairy and no flour. WHAT?!
Every once in a while I end up with to much fruit. I do not know how it happens but at some point there are just too many and there is no way I can eat them all before they go bad. This happened also last weekend. A look in the fruit basket and I saw that I had to many pears and apples. What to do?